Celebrated its 30th anniversary together with the 40th anniversary of the Barcelona Convention Bureau in an event in the Olympic ring that was attended by more than 700 guests from all sectors of the tourism industry, each playing a pivotal role in shaping the city’s visitor economy. Looking to the future, our main objectives revolve around the management of tourism at Destination Barcelona, focusing on digitization and sustainability. In addition, at the moment we are concentrating on preparations for the next Michelin Gala 2023, scheduled for Barcelona on November 28. This event stands as one of the most significant and beloved gatherings in the world of gastronomy, serving as a great showcase for our outstanding chefs and the city’s diverse restaurants. It is a shining testimony to our main values of tradition and avant-garde, innovation, and culinary creativity. In this context, Turisme de Barcelona has organized show cooking sessions in the city’s markets, with chefs with a Michelin star, to bring haute cuisine to the public and promote the importance of the combination of gastronomic excellence and fresh produce.
Below, we are pleased to share the latest highlights for Destination Barcelona:
Turisme de Barcelona celebrated its 30th anniversary together with the 40th anniversary of the Barcelona Convention Bureau in an event in the Olympic ring that was attended by more than 700 guests from all sectors of the tourism industry, each playing a pivotal role in shaping the city’s visitor economy. Looking to the future, our main objectives revolve around the management of tourism at Destination Barcelona, focusing on digitization and sustainability.
In addition, at the moment we are concentrating on preparations for the next Michelin Gala 2023, scheduled for Barcelona on November 28. This event stands as one of the most significant and beloved gatherings in the world of gastronomy, serving as a great showcase for our outstanding chefs and the city’s diverse restaurants. It is a shining testimony to our main values of tradition and avant-garde, innovation, and culinary creativity. In this context, Turisme de Barcelona has organized show cooking sessions in the city’s markets, with chefs with a Michelin star, to bring haute cuisine to the public and promote the importance of the combination of gastronomic excellence and fresh produce.
