Nestled in the northern part of the Caribbean lies the beautiful country of Cuba. Cuba is the largest island in the Caribbean and has a population of over 11 million people. Cuba has been inhabited since the 4th century and although many things have changed over the years, some Cuban traditions have remained constant. And one of these is its Cuban appetizers and snacks. Throughout

I would say, the best time of year to visit Cuba is between December and March. During this time, you can experience pleasant weather, fewer crowds, and avoid the long lines at the Cuban pastry shops! Speaking of pastry shops, have you ever tried a Cuban pastelitos? I hope your answer is yes! But if not then you must rectify this problem as soon as

  Cuba has the largest population in the Caribbean, topping off at over 11 million people. It is well known for many things such as its genre of music and dancing (mostly from its European and African origins), its famous cigars, and the Cuban cocktail of rum, coke, and lemon/lime, known as the Cuba Libre. Cuba’s deep-rooted love for music and dancing is a great

In my mind, all you need for some tasty Cuban dishes is the right seasoning, a good piece of meat, and some rice. As Cuban cuisine is the perfect mix of Spanish, Portuguese, French, Caribbean, African, and Asian cuisines and spices from drifters and settlers who came to Cuba during the early Caribbean slave trade. Today, Cubans tend to mix several fresh local ingredients with