Louisiana is known for many things: music, culture, but most importantly, cuisine! The foods of Louisiana are often on the spicier side and known all around the world as "Cajun Cuisine". The history of recipes and foods of Louisiana is an interesting one. There are influences from France, Spain, Africa, and India. However, there are parts of Louisiana that offer a more soul food-like experience. Where
New Orleans: Jazz While in the French Quarter, I often heard this apocalyptic song being played by trumpeters in the streets. Since New Orleans is the birthplace of jazz and blues, it might not be all that uncommon. Even a walk down Frenchmen Street will present you with swing, jazz, and blues music that is flowing from open-doored music saloons and bars. This is
Mardi Gras is the love of life. It is the harmonic convergence of our food, our music, our creativity, our eccentricity, our neighborhoods, and our joy of living. All at once. - Chris Rose To really understand what a Chicken Run is, you must understand the cultural significance of the above statement. Zydeco music was playing by a live band in the back of a parade-like
I recently was on a trip to Lake Charles, Lousiana for Mardi Gras where I encountered the making of a King Cake! "A what, I asked?" Being from the South, you would think I would have heard of all the desserts out there but never had I heard those words before. There are some words related to food that we eat knowing nothing more than it tastes delicious!
I was with my girlfriend over on Royal Street in the French Quarter at the diamond store. She’s from Baton Rouge, Louisiana, so when I sent her a message I would be visiting New Orleans and that I was looking for the best things to do in New Orleans and boutique hotels in New Orleans, she immediately went to work and came up with a